1.
Birmpa A, Kalogeropoulos K, Kokkinos P, Vantarakis A. Evaluation of two loop-mediated isothermal amplification methods for the detection of Salmonella Enteritidis and Listeria monocytogenes in artificially contaminated ready-to-eat fresh products. Ital J Food Safety [Internet]. 2015 Aug. 28 [cited 2024 Nov. 29];4(3). Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2015.5383