1.
Ortenzi R, Branciari R, Primavilla S, Ranucci D, Valiani A. Behaviour of Listeria monocytogenes in artisanal raw milk Pecorino Umbro cheese: a microbiological challenge test. Ital J Food Safety [Internet]. 2015 Sep. 4 [cited 2024 Nov. 22];4(3). Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2015.5370