Manca G, Porcu A, Ru A, Salaris M, Franco MA, De Santis EP. Comparison of γ-aminobutyric acid and biogenic amine content of different types of ewe’s milk cheese produced in Sardinia, Italy. Ital J Food Safety [Internet]. 2015 Jun. 24 [cited 2024 Nov. 26];4(2). Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2015.4700