Piras P, Orletti R, Chessa G, Carloni C, Griffoni F, Palombo P, Velieri F. Arsenic speciation in fish products and seafood as a prerequisite for proper risk assessment. Ital J Food Safety [Internet]. 2015 Feb. 17 [cited 2024 Nov. 28];4(1). Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2015.4577