Marozzi S, De Santis P, Lovari S, Condoleo R, Bilei S, Marcianò R, Mezher Z. Prevalence and molecular characterisation of Shiga toxin-producing Escherichia coli in raw milk cheeses from Lazio region, Italy. Ital J Food Safety [Internet]. 2016 Dec. 9 [cited 2024 Nov. 23];5(1). Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2016.4566