1.
Cosciani-Cunico E, Dalzini E, D’Amico S, Sfameni C, Bertasi B, Losio MN, Giacometti F, Daminelli P. Behaviour of Escherichia coli O157:H7 during the manufacture and ripening of an Italian traditional raw goat milk cheese. Ital J Food Safety [Internet]. 2014 Feb. 4 [cited 2024 Dec. 26];3(1). Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2014.2243