1.
Mureddu A, Mazza R, Fois F, Meloni D, Bacciu R, Piras F, Mazzette R. Listeria monocytogenes persistence in ready-to-eat sausages and in processing plants. Ital J Food Safety [Internet]. 2014 Feb. 6 [cited 2024 Nov. 22];3(1). Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2014.1697