1.
Carrabs G, Marrone R, Mercogliano R, Carosielli L, Vollano L, Anastasio A. Polycyclic aromatic hydrocarbons residues in Gentile di maiale, a smoked meat product typical of some mountain areas in Latina province (Central Italy). Ital J Food Safety [Internet]. 2014 May 20 [cited 2024 Nov. 23];3(2). Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2014.1681