Serraino T, Biondi A, Moroni C, Antonini A, Architrave R, Tarsitani G. A SURVEY REGARDING SANITARY ASPECTS OF ROASTBEEF PREPARATION AND DISTRIBUTION IN AN ITALIAN CATERING CHAIN. Ital J Food Safety [Internet]. 2009 Jun. 21 [cited 2024 Dec. 4];1(4):53-60. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2008.4.53