Bozzi R, Dal Prà A, Brajon G. MILK PAYMENT SYSTEM AS A TOOL FOR THE APPLICATION OF THE EU RULES ON HYGIENE FOODSTUFFS: DIFFERENCES RELATED TO PRODUCTION LEVEL, PROVINCE AND SEASON OF PRODUCTION. Ital J Food Safety [Internet]. 2009 Jun. 21 [cited 2024 Dec. 28];1(4):45-8. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2008.4.45