1.
Fernandes N, Achemchem F, Gonzales-Barron U, Cadavez V. Biopreservation strategies using bacteriocins to control meat spoilage and foodborne outbreaks. Ital J Food Safety [Internet]. 2024 Oct. 17 [cited 2024 Nov. 23];. Available from: https://www.pagepressjournals.org/ijfs/article/view/12558