1.
Almashhadany DA, Mohammed SH, Mala SF, Ahmed Odhah MN, Jalil Ahmood AA. Frequency, serotyping, antibiogram, and seasonality of <i>Salmonella</i> isolated from red meat markets. Ital J Food Safety [Internet]. 2024 Jun. 4 [cited 2024 Oct. 28];13(3). Available from: https://www.pagepressjournals.org/ijfs/article/view/12521