Lorusso P, Pandiscia A, Manfredi A, Tantillo GM, Terio V. Evaluation of hepatitis E virus RNA persistence in experimentally contaminated cured pork liver sausages. Ital J Food Safety [Internet]. 2024 Apr. 2 [cited 2024 Aug. 24];13(2). Available from: https://www.pagepressjournals.org/ijfs/article/view/12286