1.
Lauteri C, Pennisi L, Di Clerico D, Pennisi V, Vergara A. Low-frequency focused thermosonication for <i>Salmonella typhimurium</i> inactivation: an <i>in vitro</i> study. Ital J Food Safety [Internet]. 2024 May 22 [cited 2024 Nov. 21];13(3). Available from: https://www.pagepressjournals.org/ijfs/article/view/12217