1.
Indio V, Oliveri C, Lucchi A, Savini F, Gonzales-Barron U, Skandamis P, Achemchem F, Manfreda G, Serraino A, De Cesare A. Shotgun metagenomic investigation of foodborne pathogens and antimicrobial resistance genes in artisanal fermented meat products from the Mediterranean area. Ital J Food Safety [Internet]. 2024 May 10 [cited 2024 Nov. 21];13(2). Available from: https://www.pagepressjournals.org/ijfs/article/view/12210