Siddi G, Piras F, Meloni MP, Spanu V, Carta N, Cuccu M, Spanu C, Di Salvo R, Piga C, De Santis EPL, Scarano C. Sardinian fermented sausage traditional production process: a preliminary survey in eight establishments. Ital J Food Safety [Internet]. 2024 Aug. 2 [cited 2024 Aug. 12];. Available from: https://www.pagepressjournals.org/ijfs/article/view/12203