1.
Stella S, Ghislanzoni G, Borella G, Zanutto M, Longhi D, Bernardi C, Tirloni E. Microbial evaluation of wild boar carcasses coming from control culling in the subalpine Prealpi Orobie area, northern Italy. Ital J Food Safety [Internet]. 2024 Nov. 27 [cited 2024 Dec. 29];. Available from: https://www.pagepressjournals.org/ijfs/article/view/11901