1.
Balzan S, Fasolato L, Fontana F, CurrĂ² S, Novelli E. Insect-based products commercialized online: a snapshot of lipid oxidation and mineral content. Ital J Food Safety [Internet]. 2024 Aug. 6 [cited 2024 Dec. 21];13(4). Available from: https://www.pagepressjournals.org/ijfs/article/view/11600