Pasquali, F., L. Gambi, A. De Cesare, C. Crippa, V. Cadavez, U. Gonzales-Barron, A. Valero, F. Achemchem, A. Lucchi, A. Parisi, and G. Manfreda. “Resistome and Virulome Diversity of Foodborne Pathogens Isolated from Artisanal Food Production Chain of Animal Origin in the Mediterranean Region”. Italian Journal of Food Safety, vol. 11, no. 4, Dec. 2022, doi:10.4081/ijfs.2022.10899.