Scatassa, M. L., C. Cardamone, V. Miraglia, F. Lazzara, G. Fiorenza, G. Macaluso, L. Arcuri, L. Settanni, and I. Mancuso. “Characterisation of the Microflora Contaminating the Wooden Vats Used for Traditional Sicilian Cheese Production”. Italian Journal of Food Safety, vol. 4, no. 1, Mar. 2015, doi:10.4081/ijfs.2015.4509.