Savini, F., V. Indio, F. Giacometti, Y. T. Mekkonnen, A. De Cesare, L. Prandini, R. Marrone, A. Seguino, M. Di Paolo, V. Vuoso, F. Tomasello, and A. Serraino. “Microbiological Safety of Dry-Aged Meat: A Critical Review of Data Gaps and Research Needs to Define Process Hygiene and Safety Criteria”. Italian Journal of Food Safety, vol. 13, no. 3, May 2024, doi:10.4081/ijfs.2024.12438.