Di Bella, S., Branciari, R., Scoppetta, F., Leo, A., Haouet, N. M., Scoccia, E., Framboas, M., Mercuri, M. L., Roila, R., Ranucci, D. and Valiani, A. (2024) “Challenges in the use of natural flavorings and labeling compliance in meat preparations in the Umbria region (central Italy)”, Italian Journal of Food Safety. doi: 10.4081/ijfs.2024.12444.