Lauteri, C., Pennisi, L., Di Clerico, D., Pennisi, V. and Vergara, A. (2024) “Low-frequency focused thermosonication for <i>Salmonella typhimurium</i> inactivation: an <i>in vitro</i> study”, Italian Journal of Food Safety, 13(3). doi: 10.4081/ijfs.2024.12217.