Indio, V., Oliveri, C., Lucchi, A., Savini, F., Gonzales-Barron, U., Skandamis, P., Achemchem, F., Manfreda, G., Serraino, A. and De Cesare, A. (2024) “Shotgun metagenomic investigation of foodborne pathogens and antimicrobial resistance genes in artisanal fermented meat products from the Mediterranean area”, Italian Journal of Food Safety, 13(2). doi: 10.4081/ijfs.2024.12210.