Mazzette, R., G. Busia, A. Mureddu, G. Fois, R. Marrosu, F. Cadeddu, G. Sedda, S. Flumini, A. Uras, R. Melillo, and D. Meloni. 2011. “FOOD SAFETY AND PROCESS HYGIENE CRITERIONS ON SHEEP CARCASSES”. Italian Journal of Food Safety 1 (1zero):99-102. https://doi.org/10.4081/ijfs.2011.845.