Serio, Annalisa, Clemencia Chaves-López, Chiara Rossi, Paola Pittia, Marco Dalla Rosa, and Antonello Paparella. 2017. “Salting by Vacuum Brine Impregnation in Nitrite-Free Lonza: Effect on Enterobacteriaceae”. Italian Journal of Food Safety 6 (1). https://doi.org/10.4081/ijfs.2017.6178.