Bonilauri, Paolo, Lia Bardasi, Roberto Leonelli, Mattia Ramini, Andrea Luppi, Federica Giacometti, and Giuseppe Merialdi. 2016. “Detection of Food Hazards in Foods: Comparison of Real Time Polymerase Chain Reaction and Cultural Methods”. Italian Journal of Food Safety 5 (1). https://doi.org/10.4081/ijfs.2016.5641.