Ariano, Andrea, Luigi Scarano, Amalia Mormile, Maria Barile, Giuseppe Palma, and Nicoletta Murru. 2014. “Shelf Life of Anchovy Products (Engraulis encrasicolus): Evaluation of Sensory, Microbiological and Chemical Properties”. Italian Journal of Food Safety 3 (1). https://doi.org/10.4081/ijfs.2014.1678.