Di Bella, Sara, Raffaella Branciari, Fausto Scoppetta, Antonella Leo, Naceur M. Haouet, Eleonora Scoccia, Marisa Framboas, Maria Lucia Mercuri, Rossana Roila, David Ranucci, and Andrea Valiani. 2024. “Challenges in the Use of Natural Flavorings and Labeling Compliance in Meat Preparations in the Umbria Region (central Italy)”. Italian Journal of Food Safety, November. https://doi.org/10.4081/ijfs.2024.12444.