Lauteri, Carlotta, Luca Pennisi, Daniele Di Clerico, Viola Pennisi, and Alberto Vergara. 2024. “Low-Frequency Focused Thermosonication for <i>Salmonella typhimurium</i> Inactivation: an <i>in vitro</i> Study”. Italian Journal of Food Safety 13 (3). https://doi.org/10.4081/ijfs.2024.12217.