BELLIO, A.; GALLINA, S.; TRAVERSA, A.; MONFARDINI, S.; BIANCHI, D. M.; ADRIANO, D.; DECASTELLI, L. Microbiological criteria in public catering: sampling and auditing experiences in canteens and cafeterias in Piedmont. Italian Journal of Food Safety, [S. l.], v. 1, n. 6, p. 11–16, 2013. DOI: 10.4081/ijfs.2012.1155. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2012.6.11. Acesso em: 22 nov. 2024.