FAGIOLI, P.; BADIANI, A.; BONALDO, A.; TESTI, S.; GATTA, P. FRESHNESS QUALITY OF GILTHEAD SEA BREAM (Sparus aurata) REARED UNDER DIFFERENT FARMING CONDITIONS. Italian Journal of Food Safety, [S. l.], v. 1, n. 5, p. 60–64, 2009. DOI: 10.4081/ijfs.2009.1144. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2009.5.60. Acesso em: 25 nov. 2024.