CASTELLO, A.; PIRAINO, C.; BUTERA, G.; ALIO, V.; CARDAMONE, C.; OLIVERI, G.; CASCONE, G.; CIRAVOLO, C.; COSTA, A. Prevalence and antimicrobial resistance profiles of <i>Salmonella</i> spp. in poultry meat. Italian Journal of Food Safety, [S. l.], v. 12, n. 2, 2023. DOI: 10.4081/ijfs.2023.11135. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/11135. Acesso em: 21 nov. 2024.