CASTELLO, A.; LO CASCIO, G.; FERRARO, C.; PANTANO, L.; COSTA, A.; BUTERA, G.; OLIVERI, G.; RIZZUTO, M. L.; ALDUINA, R.; CARDAMONE, C. Food risk associated with vegetable consumption, exposure to antimicrobial-resistant strains and pesticide residues. Italian Journal of Food Safety, [S. l.], v. 12, n. 2, 2023. DOI: 10.4081/ijfs.2023.11134. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/11134. Acesso em: 21 nov. 2024.