SABATELLI, S.; GAMBI, L.; BAIGUERA, C.; PATERLINI, F.; LELLI MAMI, F.; UBOLDI, L.; DAMINELLI, P.; BIANCARDI, A. Assessment of aflatoxin M1 enrichment factor in cheese produced with naturally contaminated milk. Italian Journal of Food Safety, [S. l.], v. 12, n. 2, 2023. DOI: 10.4081/ijfs.2023.11123. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/11123. Acesso em: 23 nov. 2024.