BERARDI, G.; DI TARANTO, A.; HAOUET, N.; VITA, V.; PALOMBA, E.; RIZZI, G.; IAMMARINO, M. Monitoring of polyphosphate levels in animal source products collected in Italy by means of ion chromatography with suppressed conductivity detection. Italian Journal of Food Safety, [S. l.], v. 12, n. 4, 2023. DOI: 10.4081/ijfs.2023.11110. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/11110. Acesso em: 24 nov. 2024.