PULZE, S.; PRESTI, N.; VERGARA, A. Field catering in the operational and training activities of the Carabinieri Corps. Italian Journal of Food Safety, [S. l.], v. 12, n. 4, 2023. DOI: 10.4081/ijfs.2023.11099. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/11099. Acesso em: 23 nov. 2024.