VARRÀ, M. O.; HUSÁKOVÁ, L.; PATOČKA, J.; IANIERI, A.; GHIDINI, S.; ZANARDI, E. Cadmium, lead, and mercury in two commercial squid species from the north Adriatic Sea (central Mediterranean): contamination levels and health risk assessment. Italian Journal of Food Safety, [S. l.], v. 12, n. 2, 2023. DOI: 10.4081/ijfs.2023.11037. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/11037. Acesso em: 23 nov. 2024.