BONERBA, E.; DE CANDIA, G.; CECI, E. CADMIUM IN OCTOPUS VULGARIS: AN INPUT TO ASSESS HUMAN HEALTH RISK. Italian Journal of Food Safety, [S. l.], v. 1, n. 6, p. 73–76, 2009. DOI: 10.4081/ijfs.2009.1127. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2009.6.73. Acesso em: 26 dec. 2024.