PASQUALI, F.; GAMBI, L.; DE CESARE, A.; CRIPPA, C.; CADAVEZ , V.; GONZALES-BARRON , U.; VALERO, A.; ACHEMCHEM , F.; LUCCHI, A.; PARISI, A.; MANFREDA, G. Resistome and virulome diversity of foodborne pathogens isolated from artisanal food production chain of animal origin in the Mediterranean region. Italian Journal of Food Safety, [S. l.], v. 11, n. 4, 2022. DOI: 10.4081/ijfs.2022.10899. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/10899. Acesso em: 21 nov. 2024.