RIU, R.; LIUZZO, G.; MERIALDI, G.; BARDASI, L.; GALLETTI, G.; COCCOLLONE, A.; GIACOMETTI, F.; SERRAINO, A.; ROSMINI, R. RELATIONSHIP BETWEEN LEVEL OF CONTAMINATION ON HIDE OF ANIMALS PRESENTED FOR SLAUGHTER AND CONTAMINATION ON THE RESULTANT CARCASSES. Italian Journal of Food Safety, [S. l.], v. 1, n. 6, p. 37–42, 2009. DOI: 10.4081/ijfs.2009.1120. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2009.6.37. Acesso em: 23 nov. 2024.