SARLI, T.; COSTANZO, N.; DI FILIPPO, F.; MAIONE, E.; SANTORO, A. MICROBIOLOGICAL SURVEY OF RETAIL HERBS AND SPICES. Italian Journal of Food Safety, [S. l.], v. 1, n. 6, p. 19–22, 2009. DOI: 10.4081/ijfs.2009.1116. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2009.6.19. Acesso em: 22 nov. 2024.