SIDDI, G.; PIRAS, F.; MELONI, M. P.; CASTI, D.; SPANU, C.; PALA, C.; MOCCI, A. M.; PIGA, C.; DI SALVO, R.; DE SANTIS, E.; SCARANO, C. Evaluation of vacuum packaging for extending the shelf life of Sardinian fermented sausage. Italian Journal of Food Safety, [S. l.], v. 12, n. 2, 2023. DOI: 10.4081/ijfs.2023.10819. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/10819. Acesso em: 21 nov. 2024.