VILLANI, C.; PICCIONI, R. Effects of <em>post-mortem</em> inspection techniques change on the detection capability of low public health impact diseases of slaughtered pigs: A quasi-experimental study. Italian Journal of Food Safety, [S. l.], v. 11, n. 4, 2022. DOI: 10.4081/ijfs.2022.10761. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/10761. Acesso em: 21 nov. 2024.