LORENZONI, G.; MELILLO, R.; MUDADU, A. G.; PIRAS, G.; CAU, S.; USAI, K.; CORDA, L.; SALZA, S.; TEDDE, T.; VODRET, B.; VIRGILIO, S.; MELONI, D. Identification and quantification of potential microplastics in shellfish harvested in Sardinia (Italy) by using transillumination stereomicroscopy. Italian Journal of Food Safety, [S. l.], v. 11, n. 4, 2022. DOI: 10.4081/ijfs.2022.10738. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/10738. Acesso em: 21 nov. 2024.