PACIONI, M.; TELLONI, M. E.; BLASI, G.; FISICHELLA, S. Listeria monocytogenes HAZARD MANAGEMENT IN A TYPICAL PRODUCT: THE CIAUSCOLO. Italian Journal of Food Safety, [S. l.], v. 1, n. 8, p. 81–82, 2010. DOI: 10.4081/ijfs.2010.1092. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2010.8.81. Acesso em: 25 nov. 2024.