BUDIATI, T. .; SURYANINGSIH, W. .; NUR BETHIANA, T. . Antimicrobial of tropical fruit and vegetable waste extract for food-borne pathogenic bacteria. Italian Journal of Food Safety, [S. l.], v. 11, n. 3, 2022. DOI: 10.4081/ijfs.2022.10510. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/10510. Acesso em: 23 nov. 2024.