CORONEO, V.; MARRAS, L.; GIACCONE, V.; CONFICONI, D.; BRIGNARDELLO, S. A. S.; BISSACCO, E.; TRAPELLA, C.; ALOGNA, A.; GENTILI, V.; PARISI, A.; LOI, F.; CAPPAI, S.; PISANU, M.; COGONI, M. P. Evaluation of the microbiological and chemical aspects of autochthonous wild snails in Sardinia. Italian Journal of Food Safety, [S. l.], v. 11, n. 2, 2022. DOI: 10.4081/ijfs.2022.10289. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/10289. Acesso em: 21 nov. 2024.