YENEW, C. .; ANDUALEM, M.; TADELE, F. .; MULATU, S. .; ATIKILT, G. .; GEBEYEHU, A. A. . Occurrence of drug-resistant enteric bacteria and associated factors among food handlers of the Mass Catering Center: A laboratory-based cross-sectional study. Italian Journal of Food Safety, [S. l.], v. 11, n. 3, 2022. DOI: 10.4081/ijfs.2022.10221. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/10221. Acesso em: 23 jul. 2024.