PERUZY, M. F.; BLAIOTTA, G.; APONTE, M.; DE SENA, M.; MURRU, N. Late blowing defect in <em>Grottone</em> cheese: detection of clostridia and control strategies. Italian Journal of Food Safety, [S. l.], v. 11, n. 2, 2022. DOI: 10.4081/ijfs.2022.10162. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/10162. Acesso em: 24 nov. 2024.